Food Studies


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    This collection takes a holistic view of well-being, seeking complementarities between Indigenous approaches to healing and Western biomedicine. Topics include traditional healers and approaches to treatment of disease and illness; traditional knowledge and intellectual property around medicinal plant knowledge; the role of diet and traditional foods in health promotion; culturally sensitive approaches to healing work with urban Indigenous populations; and integrating biom... [READ MORE]

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    Food is an essential, irreplaceable ingredient in human well-being and survival. Food in Perspective presents the basic facts and issues about food in a simple, concise and readable form.